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Description: THS773-20 Ottawa Barilla Nudelpresse  2019-07-30  01

THS773-20

Ottawa Cell for pasta extrusion
Pasta testing press
for determining the viscosity of the pasta dough

Ottawa Cell für Pasta Extrusion
Nudelprüfpresse zur Bestimmung der Viskosität des Nudelteigs

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THS773-27.4x27.4_ISO11747_rice_extrusion_resistance_A02_3.08kg

THS773-27.4x27.4-ISO11747

Extrusion cell to measure rice kernel extrusion resistance after cooking according to ISO11747

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LX 16 May 2024

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